At Tibetan Kitchen we specialise in preparing and serving tasty Himalayan food to festival goers and our local communities in Manchester. Our eateries are always decorated with brightly coloured Tibetan prayer flags and yaks. We use good quality, carefully sourced natural ingredients and have a sustainable approach to catering.
Our simple menu is freshly prepared and the perfect fuel for festival fun:
handcrafted ‘momo’ steamed dumplings stuffed with British beef or mixed vegetables served with Sonny’s Chilli Sauce; hearty curries and sizzling stir-fries.
For liquid refreshment we serve up fair-trade organic teas and coffee; our addictive homemade chai, ginger beer and yoghurt mango shake.